I really like Pomeroy. Great interior and bar. Summertime covered patio is perfect. Bartenders that know how to make a delicious cocktail. I love sitting at the bar for a Martini and some mussels. Good people watching and diligent staff making sure you have good service.

Coq au vin. OMG. It was wonderful, as was the whole meal and Service. Phil was outstanding. Excellent service, excellent food, outstanding atmosphere. A big thumbs up for Pomeroy.

This was a delightful bistro in Winnetka, just off the downtown area and a nice addition to the restaurant scene. We were out and about going to an event at the nearby Chicago Botanical Garden, and we're looking for a dinner place before the 8 pm event. We had tried a place in Highland one other time that was ok, but this find really raised the bar. On our next trip out for Botanical Garden events, we'll be back here for dinner. With a full-service bar patrons can get just about anything they desire for libations. Drinks were very nice ... our table had Disaronno Amaretto Sours, Bulleit Old Fashioneds, and glass or two from their nice wine list. For mains we had the salmon (4 star nice, but just a tad dry), and burgers (4 star burgers we'd get again). The mains were nice, but the Warm Tomato Tarte appetizer was the 5 star hit of the night. The Russell's Red Velvet Cake and Profiteroles were very nice 4 star desserts for a finish. Pomeroy offers outside and inside dining, so when weather co-operates it can be a treat. This place is a tad pricey .... figure $75 per with drinks and tip ... but the food and experience was wonderful. And for us, the proximity to the Chicago Botanical Garden was the tops ... and pushed our 4 star overall to 5 stars.

First time here for a couples dinner and we enjoyed our experience! A lively vibe with table and booths surrounding a brasserie looking bar. The staff and server were friendly and we loved our booth. Comp Champaign for our first visit was a nice touch. We enjoyed our tuna tartare although the portion was a bit meager for 4 and the chips were too crispy for dipping. Our salad was spot on and the chicken and sea bass entrees were excellent. The red velvet cake was enjoyed by all. The only other wrinkles were a missed coffee order and smallish cake slices. Otherwise a place we'd like to enjoy again.

Had a late lunch with hubby while driving through the neighborhood to visit a friend. All I gotta say is y'all have a great thing here with this restaurant available right in the neighborhood. What a great location & vibe. Ralph Lauren-esque! The service is wonderful, food is exceptional, and we enjoyed sitting on the outdoor covered patio.

Absolutely Terrific staff led by the AGM Marirose . Very enjoyable ambiance in this beautiful restaurant. The mussels are absolutely fantastic, as is their maple crème brûlée. My 7-year old loved his escargot. Excellent wine list, especially the French wines (aptly). The macarons is also another terrific dessert and very generous. Great experience, and glad to see it open and bustling on a Monday night.

Went in to enjoy the bar sitting with friends. Weather and warm tomato tart was perfect with manhattan. (Made with Elijah Craig) Such a lovely time, great drinks and ambiance. Mussels were so good, had to get the baguette that I am addicted !!!

Extraordinary meal in a bustling energetic restaurant. Authentic French food with great wine selection and attentive service. The chicken liver mousse was out of this world. Onion soup with the melted crispy cheese was to die for. Then the boullabaise was fresh and delicious. The Mediterranean sea bass was done to perfection with the crispy skin tender flakes and a scrumptious horseradish buerre blanc. As if we went full enough we had to order three desserts. All of them were delicious but in particular the creme brulee stood out as the very best. Must return.

I made reservations for Father's Day dinner and it was my first time trying Pomeroy. We were seated at a booth table as soon as we checked in with the host. The place was busy and had a fun vibe. Our server was friendly and helpful. I tried the BOUILLIABAISE, COUNTRY PATE, and the FUSILLI AUX CHAMPIGNONS. Everything was delicious and satisfying. I really loved the pate, every component on the plate all came together so well. My Agave Old Fashioned was also made just right. The clean bathrooms are located at the lower level. The place was neat and lively, the service was efficient, and the food was great. I will for sure come back to try the other dishes and drinks on their menu. Til next time!

Came here on a Friday night and luckily made reservations almost a month ahead of time as this was for a birthday celebration. Prior to the actual day of the reservation, I was receiving automatic text from the restaurant asking about the birthday celebration and their name. Upon arriving, I realized why they were asking because they took the liberty of printing, happy birthday, as well as the name on all of the menus of those in the party for the dinner that evening. That was a very nice special touch. This place itself as a, and the ambience definitely fits into that. Expect to see the leather and the old-school styling and hardware as well as the volume level to support it. It has indoor seating as well as a back patio and the front patio for seating. We sat inside and luckily, even though it was a very hot and humid day the AC was definitely not hot. The menu has all the classic dishes available. Bread and butter service comes at a fee. Portions overall are fair and if not a little bit generous, considering it is French cuisine. Everything came out very well and very freshly out of the kitchen as well. The only disappointment I have is that the escargot did not come in its shells. I have to say that I would definitely come back here because I have no desire to try the French restaurants in the city as well as paying city taxes and paying for city parking .